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Á LA CARTE MENU
STARTERS
Soup of the day - £3.80
Made from a selected range of fresh herbs and spices and Caribbean ingredients
Calaloo Bake - £4.50
Calaloo prepared with chopped onions, garlic, mix peppers, grated cheese and baked in a soft pastry. Served with garlic hard o' bread or fried plantain
Ackee & Saltfish - £4.50
Served with fried dumpling or hard o' bread & plantain
Caribbean Spicy Chicken Wings - £3.99
Marinated and deep fried chicken wings, served with a mild chilli, red onion and mix pepper dip, accompanied with garlic hard o' bread & mixed salad
Caribbean Crispy Chicken - £3.50
Boneless chicken pieces seasoned, fried and served with a spicy sauce & mixed salad
Ackee & Smoked Haddock - £3.95
Traditional Caribbean dish cooked with Smoked Haddock, fresh herbs and a hint of scotch bonnet pepper
Stew Peas & Mini Dumplings V - £3.75
Red Kidney Beans cooked with coconut milk and selected herbs & spices
Salt Mackerel & Rundown - £3.75
Mackerel preserved in salt, prepared and cooked in coconut milk to a creamy sauce
MAIN
The following dishes are served with a choice of Rice & Peas or Plain Rice, Steamed Vegetables and Salad or Coleslaw
MEAT DISHES
Stuffed Chicken Breast - £11.95
Chicken Breast prepared and stuffed with onions, marinated sweet peppers and garlic then basted in its own sauce
Jerk Chicken - £10.95
Selected pieces of chicken marinated in Caribbean Jerk seasoning and peppered with 'Deep' Special Jerk sauce
Brown Stewed Chicken - £10.95
Pieces of chicken seasoned, browned and stewed in a spicy brown sauce
Curry Chicken - £10.95
Boneless pieces of chicken seasoned with traditional spices and cooked in a curry sauce
Curry Goat - £10.95
Semi-boned Goat meat seasoned with traditional herbs and spices then slowly cooked in a spicy sauce
Oxtail & Butterbeans - £12.95
Seasoned with traditional herbs and spices then cooked to a slow method with butterbeans
Cow Foot & Butterbeans - £12.95
Seasoned with traditional herbs and cooked to a slow method with butterbeans
FISH DISHES
Curried Lobster (pre-ordered) - from £25.00 for a whole Lobster
Served with your choice of rice dishes, steamed or roasted vegetables to complement your Lobster
Curried Crab (pre-ordered) - from £20.00 per Crab
Served with your choice of rice dishes, steamed or roasted vegitables to complement your Crab
Baked Seabass - £13.95
Whole seabass seasoned, baked and served with an onion, pepper and garlic sauce
Spicy Salmon Fillet - £13.95
Salmon fillet lightly seasoned and braised then simmered in a honey and mustard sauce
Tiger Prawns - £11.95
Tiger Prawns prepared with Caribbean seasoning and cooked in a coconut, honey and garlic sauce
Ackee & Saltfish - £11.95
National Dish of Jamaica cooked with onions, peppers, and selected herbs & spices
Seabass Fillet - £11.95
Fillet of Seabass lightly seasoned, brasied and steamed in a garlic and mustard sauce
Fan Tail Curry Prawns - £10.95
Prepared and cooked in Deep's Special Curry Sauce
Red Bream Fillet - £10.95
Fillet of red bream seasoned, based in breadcrumbs and braised and steamed in a garlic & mustard sauce
Steamed Fish & Okra - £10.95
A choice of Seabass, Sea Bream, Snapper, Hake or Red Bream steamed with okra in a onion & garlic sauce
Fish of the Day - £10.95 (Please ask for details)
Salt Mackerel & Rundown - £7.95
Mackerel preserved in salt, prepared with onions, thyme and cooked in coconut milk to a creamy finish
VEGETARIAN DISHES
Stew Peas & Mini Dumplings - £7.99
Red kidney beans slowly cooked in coconut cream, thyme, onion and garlic
Soya Meat & Calaloo - £9.95
Soya Meat and Calaloo prepared and steamed with red peppers, onions, garlic and fresh tomatoes
Curried Vegetables - £5.99
SIDE DISHES
Seasoned Ackee V - £3.50
Prepared with onions, mix peppers and Caribbean Herbs
Seasoned Calaloo V - £2.50
Calaloo seasoned with fresh herbs and steamed with onion, garlic and red peppers
Rice & Peas V - £2.50
Traditional Caribbean rice dish (Complements your choice of meat, fish or vegetables)
Plain Rice V - £2.00
Basmati or long grain rice lighty salted and steamed with a knob if butter. (Complements your choice of meat, fish or vegetables)
Boil Food (Hard Food) (per portion) V - £1.95
Green Bananas, Yam, Sweet Potatoes and Dumplings (boiled in lightly salted water)
Mix Steamed Vegetables V - £1.50
Selection of fresh vegetables prepared and lightly steamed with coconut milk
Roast Breadfruit V - £1.25 (Seasonal may not always be available)
Fried Plantain V - £1.00 (per portion)
Fried Dumpling V - £1.00 (per portion)
'Deep' Special Potato Wedges V - £0.50 (per portion)
Hard O' Bread (garlic toasted or plain) V - £0.50 (per portion)
Candied Pumpkin V - £2.50
Baked pumpkin caramalised with grated ginger, honey and lime juice
Homemade Coleslaw - £0.75
'Deep' Special Mixed Salad - £1.75
PUNCHES & JUICES
Guinness Punch - £12.00 per jug
Sour Sap Punch - £2.95 per glass
Blend of Sour Sap (Guanabana), milk and mixed spices
Carrot Juice - £1.75 per glass
Carrot juice blended with lemon and ginger then lightly sweetened
Pineapple & Ginger Juice - £1.75 per glass
A blend of pineapple and ginger lightly sweetened
Extensive wine list also available
HOT DRINKS
Blue Mountain Coffee - £1.99
Regular Coffee - £1.75
Hot Chocolate - £1.75
English Tea - £1.25
Herbal Tea - £1.15
(peppermint, camomile, honey & ginger and mixed fruits)
LUNCH MENU
Soup of the Day - £3.80
Made from a selected range of fresh herbs and spices (please ask for details)
Ackee & Saltfish - £4.50
Served with fried dumpling and fried plantain
Calaloo Bake - £4.50
Calaloo, chopped onions, garlic, mixed peppers, baked in a soft pastry and served with a mixed salad
Caribbean Spicy Chicken Pieces - £3.99
Marinated and deep fried chicken pieces served with a blend of 'Deep' Special Sauce, spicy potato wedges and mixed salad or coleslaw
Seasoned Rice - £2.99
Steamed Basmati or long grain rice lightly seasoned with spring onions and fresh herbs
Caribbean Jerk Chicken Niblets - £2.75
Selected pieces of chicken marinated in Caribbean Jerk seasoning and peppered with 'Deep' Special Jerk Sauce
Tuna & Vegetable Pasta - £2.99
Prepared with mixed peppers, sweetcorn, spring onions, tuna and mayonnaise
Cheese & Macaroni - £2.50
Cheese & macaroni pasta specially prepared in a creamy sauce. Can be eaten on its own or with your choice of dish
Caribbean variety Roti Wraps - from £1.75 to £2.99
A choice of Spicy Chicken, Ackee & Saltfish or Seasoned Vegetables served with 'Deep' Special Salad (price varies depending on filling)
Potato Salad - £1.50
Potato salad prepared to compliment your choice of dish
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WE PROVIDE AN EXTENSIVE CARIBBEAN BUFFET
EVERY FRIDAY, SATURDAY AND SUNDAY
WHERE YOU CAN EAT AS MUCH AS YOU CAN,
FOR £14.99 (ADULTS) AND £9.00 (CHILDREN)
BUT WE WOULD ENCOURAGE YOU TO
RESERVE YOUR TABLE TO GUARANTEE YOUR SPACE.
SET MENUS ARE ALSO AVAILABE FOR SPECIAL OCCASIONS -
PLEASE ASK FOR MORE DETAILS.
MENUS ARE SUBJECT TO CHANGE.
