Ask Miss P

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30. October, 2011

Have you always wanted to find out the hidden tricks of the trade and hits and tips used by some of the greatest Caribbean Master Chefs? Then ask Miss P via out questions and answers forum for all your culinary needs..

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Comments

Anthony1

11 / 9 / 2011•10:30 am

How you cook curry goat, mine keeps coming out pastey and my kids like yours better…… so embarrassing (
- admin
  
  11 / 10 / 2011•2:09 pm
  
  Maybe you are using too much curry powder, try using a bit more natrual seasoning like garlic, ginger, fresh herbs and less curry powder and marinate for at least 5 hours. Cooking time is also vital (2-3 hours slow cook) don’t be afraid to experiment with different flavours, for instance why not try a bit of honey!!
Edward

11 / 21 / 2011•1:43 pm

Are your main dishes meant to serve one person or two ?
- missp
  
  11 / 30 / 2011•3:32 pm
  
  Our main dishes are to serve one person.